Sunday, 16 February 2014

Pineapple Tarts with homemade pineapple paste filling

These delicious pineapple tarts are carefully handmade, for anyone still craving these after the Lunar New Year season! :-) 

The generous amount of pineapple paste that fills each tart is made by hand using only pineapple and rock sugar, for a pure pineapple taste. I make my pineapple paste moderately sweet (not too sweet). If you prefer a more sour taste, just let me know when you order, and I will adjust the amount of sugar accordingly.

The crumbly, melt-in-the-mouth pastry is also handmade with natural ingredients - fragrant and rich with real butter and a touch of pure vanilla.  These can keep for at least a month at room temperature - just keep the jar tightly closed.

S$18 per jar of 25 pieces.  

Order by dropping OUI an e-mail.  Payment and delivery details may be found here.  Feel free to contact us by e-mail if you have any questions.

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