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Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts

Thursday, 27 February 2014

Tiny Oaty Chocolate Chip Cookies

















These little cookies could almost pass for healthy - they are chock-full of walnuts (Omega 3's, vitamins), dark chocolate (anti-oxidants), and rolled oats (lots of fibre).  The texture is chewy and, despite the healthy ingredients, they are satisfyingly rich.

I made these tiny so that they are bite-sized and easy to snack on without feeling like you've over-indulged - the size also makes them good for kids.  The walnuts and dark chocolate couverture (the good stuff; none of that fake chocolate that sticks to your tongue!) are carefully chopped by hand to fit the petite size of the cookie.

S$5.50 per 100g of cookies, which is approximately 15-16 cookies.  

These also make great gifts or party favours, and OUI can do custom packaging (examples may be viewed on the "Custom orders" page).

Order by dropping OUI an e-mail.  Payment and delivery details may be found here.  Feel free to contact us by e-mail if you have any questions.

Sunday, 16 February 2014

Nutella thumbprint cookies


 

I thought it would be fun to make these yummy Nutella thumbprint cookies look like pineapple tarts. :) "Thumbprint" cookies are so named because the little hole in the middle of each is traditionally made by pressing with the thumb. The hole is then filled with a delicious sweet filling.

Closer inspection will reveal that the generous dollop in the middle of each "pineapple tart" is really Nutella - that chocolate-hazelnut paste so many of us have loved from childhood!

The cookie base may also look like a crumbly pineapple tart, but don't be fooled, because this cookie is crisp and biscuit-like in texture. It's made with real butter and pure vanilla extract. Less sugar is added so that it doesn't compete with the taste of the pure Nutella filling.

S$18 per jar of 35-40 pieces.  


Order by dropping OUI an e-mail.  Payment and delivery details may be found here.  Feel free to contact us by e-mail if you have any questions.